Handmade in Mildura, southwest NSW, using all locally sourced ingredients by famous Australian/Venetian chef de Pieri Stefano. With earthy undertones and tart sweetness, this chutney is a taste sensation to impress your guests with. Made using fresh beetroot and apples, tangy balsamic vinegar and rich honey, it goes well with most soft herbs and cheeses and also compliments citrus. Stefano loves it with a salad of green beans, Danish feta and toasted almonds, dressed with olive oil and a squeeze of lemon juice. Size: 330 g jar.

 

INGREDIENTS

Beetroot (41%), Apple (15%), Onion, Sugar, White Balsamic Vinegar, Natural Sultanas, Honey, Salt.

Stefano's Beetroot & Apple Chutney

$15.50Price
  • SUPPLIER

    Stefano's (Australia)

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